The Research Committee is responsible for setting up and following research projects carried out by the organisation that aim to bolster understanding of royal jelly and all its characteristics. It is thanks to this committee that a chemical profile has been established as well as the ‘best before’ date specified in the quality standards.
As well as a board officer, the committee is composed of Arnaud and Anne-Laure DEGAVRE, Thomas DEBAUDRINGHIEN, Guillaume LECAT & Claire HIBON and Laurence NEGRELLO.
